Veggie Stuffed Potatoes in 10 Minutes

1. 1

   Place the potatoes on a microwave plate.

2. 2

   Prick with fork.

3. 3

   Microwave on high for 6 to 8 minutes or until tender.

4. 4

   When cool enough to handle, slice off the top of each potato and discard.

5. 5

   Scoop out pulp and leave thin shell.

6. 6

   In bowl mash the potatoes with the sour cream.

7. 7

   Mix in the remaining ingredients.

8. 8

   Spoon into the shells.

9. 9

   Microwave on high for 1 to 2 minutes or until heated thru.

10. 10

    Serve.

11. 11

    Used a 1,100 watt oven.

* Per serving · 4 servings · Values may vary.

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