How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Summer Squash?

You need 10 ingredients. The key ingredients include: 1 pound medium yellow summer squash, 1 pound medium zucchini, 2 medium tomatoes, chopped, 1 cup vegetable broth, and more.

Is Pressure-Cooker Summer Squash suitable as soups & stews?

Yes, Pressure-Cooker Summer Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Summer Squash Recipe

Name: Pressure-Cooker Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium yellow summer squash; 1 pound medium zucchini; 2 medium tomatoes, chopped; 1 cup vegetable broth; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups Caesar salad croutons, coarsely crushed; 1/2 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

Pressure-Cooker Summer Squash

Eats Now Editorial Team · 634 kcal · Soups & Stews

Pressure-Cooker Summer Squash – a delicious recipe with zucchini, tomatoes, vegetable broth, green onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure-Cooker Summer Squash

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