Chicken Fried Steaks And Milk Gravy

1. 1

   Season meat with 1/4 teaspoon salt and 1/4 teaspoon pepper. Mix flour with 1 teaspoon pepper in shallow plate.

2. 2

   Dredge each steak in flour.

3. 3

   Dip in beaten egg, then dredge in flour again. Heat lard or oil in large, heavy skillet until hot.

4. 4

   Fry steak 3 to 4 minutes on each side, until golden brown.

5. 5

   Drain on paper towels. Pour off all but 2 tablespoons of the oil.

6. 6

   Sprinkle 2 tablespoons of the dredging flour into oil.

7. 7

   Cook over medium heat 1 minute, scraping up browned bits from bottom of skillet.

8. 8

   Stir in milk, a little at a time, until gravy is smooth.

9. 9

   Cook, stirring frequently, 3 to 4 minutes, until thickened and bubbly.

10. 10

    Add 1/4 to 1/2 teaspoon pepper and 1/4 teaspoon salt; gravy should be quite peppery.

11. 11

    Serve steaks smothered in gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.