Pressure Cooker Steak And Vegies Recipe

Name: Pressure Cooker Steak And Vegies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak (all fat trimmed); 4 potatoes; 3 carrots; 2 green peppers; 2 red peppers; 8 ounces mushrooms; 2 tablespoons olive oil; 2 tablespoons flour; 2 teaspoons beef base; 1 teaspoon sodium-free seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon garlic salt

Servings: persons

1 lb round steak (all fat trimmed)
4 potatoes
3 carrots
2 green peppers
2 red peppers
8 ounces mushrooms
2 tablespoons olive oil
2 tablespoons flour
2 teaspoons beef base
1 teaspoon sodium-free seasoning
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt

1
Trim all visible fat from steak. Cut into one inch cubes and toss into flour, coating on all sides. Heat oil and brown meat on all sides. Place meat in the pressure cooker but do not start it cooking. Peel and cut potatoes into bite size pieces. Add potatoes to Pressure Cooker. Wash and halve mushrooms, add to cooker. Mix 1 teaspoon beef soup base with one cup boiling water. Add to pressure cooker. Cover pressure cooker with lid and seal. Cook on medium high for 15 minutes. Meanwhile, cut carrots into desired shapes and steam in remaining 1 teaspoon beef soup base with 1 cup water. While carrots are steaming cut peppers into desired shapes and add to carrots, cover, steaming until tender. Cool pressure cooker in cold water until pressure seal is broken and it can be opened. Combine pressure cooker contents with the carrots and peppers and serve hot. Enjoy.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb round steak (all fat trimmed), 4 potatoes, 3 carrots, 2 green peppers, and more.

Yes, Pressure Cooker Steak And Vegies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooker Steak And Vegies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions