Pressure Cooker Spicy Lemon Chicken Recipe

Name: Pressure Cooker Spicy Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/3 cup water; 1/4 cup lemon juice; 1 tablespoon canola oil; 1/2 to 1 teaspoon salt; 1/2 teaspoon each garlic powder, chili powder and paprika; 1/2 teaspoon ground ginger; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each ); 4-1/2 teaspoons cornstarch; 4-1/2 teaspoons cold water; Hot cooked noodles; Chopped fresh parsley, optional

Servings: persons

1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder and paprika
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each )
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water
Hot cooked noodles
Chopped fresh parsley, optional

1
In a greased 6-qt. electric pressure cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions. A thermometer inserted in the chicken breasts should read at least 170?. Remove chicken and keep warm.
2
Select saute and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or sauce is until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/3 cup water, 1/4 cup lemon juice, 1 tablespoon canola oil, and more.

Yes, Pressure Cooker Spicy Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Spicy Lemon Chicken

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