Pressure Cooker Salsa Lime Chicken And Rice Recipe

Name: Pressure Cooker Salsa Lime Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen skinless, boneless chicken breasts, or more to taste; 1/2 cup medium salsa; 1/2 cup tomato sauce; 1/4 cup lime juice; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 1/2 cup shredded Mexican cheese blend, or to taste; 1 cup uncooked jasmine rice; 1 cup water, or as needed

Servings: persons

2 frozen skinless, boneless chicken breasts, or more to taste
1/2 cup medium salsa
1/2 cup tomato sauce
1/4 cup lime juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/2 cup shredded Mexican cheese blend, or to taste
1 cup uncooked jasmine rice
1 cup water, or as needed

1
Combine chicken breasts, salsa, tomato sauce, lime juice, olive oil, salt, garlic salt, and pepper in an electric pressure cooker.
2
Seal pressure cooker and bring to high pressure according to manufacturer's instructions; cook chicken until no longer pink in the center, 8 minutes for thin frozen breasts and 12 minutes for thick frozen breasts. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3
Release pressure naturally according to manufacturer's instructions. Open pressure cooker; transfer chicken to a serving dish using tongs. Spoon 1/2 of the cooking liquid over the chicken; top with Mexican cheese.
4
Stir rice into the remaining cooking liquid in the pressure cooker. Add enough water to equal 2 cups of liquid. Seal pressure cooker and bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Let pressure release naturally. Serve rice with chicken.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frozen skinless, boneless chicken breasts, or more to taste, 1/2 cup medium salsa, 1/2 cup tomato sauce, 1/4 cup lime juice, and more.

Yes, Pressure Cooker Salsa Lime Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pressure Cooker Salsa Lime Chicken And Rice

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