How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake-And-Bake "Fried" Chicken?

You need 3 ingredients. The key ingredients include: 1 3 1/2- to 4-pound chicken, cut up and skin removed, 1 cup ranch dressing, 2 cups instant potato flakes.

Is Fake-And-Bake "Fried" Chicken suitable as meat & poultry?

Yes, Fake-And-Bake "Fried" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fake-And-Bake "Fried" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake-And-Bake "Fried" Chicken Recipe

Name: Fake-And-Bake "Fried" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2- to 4-pound chicken, cut up and skin removed; 1 cup ranch dressing; 2 cups instant potato flakes

Fake-And-Bake "Fried" Chicken – a delicious recipe with chicken, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2- to 4-pound chicken, cut up and skin removed
1 cup ranch dressing
2 cups instant potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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