Pressure Cooker Russian Sweet & Sour Cabbage Soup Recipe

Name: Pressure Cooker Russian Sweet & Sour Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 4 tablespoons butter or 4 tablespoons margarine; 1 onion, thinly sliced; 4 cups grated red cabbage; 4 cups grated white cabbage; 2 cloves garlic, minced; 1/2 cup seedless raisin; 1/2 cup dark brown sugar; 1 teaspoon caraway seed; 2 quarts chicken stock; 1 cup dry white wine; 1/4 cup cider vinegar

Servings: persons

1/4 cup oil
4 tablespoons butter or 4 tablespoons margarine
1 onion, thinly sliced
4 cups grated red cabbage
4 cups grated white cabbage
2 cloves garlic, minced
1/2 cup seedless raisin
1/2 cup dark brown sugar
1 teaspoon caraway seed
2 quarts chicken stock
1 cup dry white wine
1/4 cup cider vinegar

1
Heat oil and butter in pressure cooker, just until butter foams.
2
Add onion& cabbage, stirring until cabbage is wilted.
3
Add the remaining ingredients.
4
Cover with pressure cooker lid.
5
Set on high heat until the control jiggles.
6
Reduce the heat and cook for 10 minutes.
7
Remove from heat and let cool 5 minutes.
8
Run cold water over cooker to finish reducing pressure.
9
Serve with sour cream if desired.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 4 tablespoons butter or 4 tablespoons margarine, 1 onion, thinly sliced, 4 cups grated red cabbage, and more.

Yes, Pressure Cooker Russian Sweet & Sour Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Russian Sweet & Sour Cabbage Soup

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