How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Rigatoni With Sausage & Peas?

You need 12 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 4 garlic cloves, minced, 1/4 cup tomato paste, 12 ounces uncooked rigatoni or large tube pasta, and more.

Is Pressure Cooker Rigatoni With Sausage & Peas suitable as pasta & noodles?

Yes, Pressure Cooker Rigatoni With Sausage & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Rigatoni With Sausage & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Rigatoni With Sausage & Peas Recipe

Name: Pressure Cooker Rigatoni With Sausage & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 4 garlic cloves, minced; 1/4 cup tomato paste; 12 ounces uncooked rigatoni or large tube pasta; 1-1/2 cups frozen peas; 1 can (28 ounces) crushed tomatoes; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon crushed red pepper flakes; 4 cups water; 1/2 cup heavy whipping cream; 1/2 cup crumbled goat or feta cheese; Thinly sliced fresh basil, optional

Pressure Cooker Rigatoni With Sausage & Peas

Eats Now Editorial Team · 667 kcal · Pasta & Noodles

Pressure Cooker Rigatoni With Sausage & Peas – a delicious recipe with Italian sausage, garlic, tomato paste, rigatoni, frozen peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pressure Cooker Rigatoni With Sausage & Peas

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