How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Rhubarb Compote With Yogurt?

You need 6 ingredients. The key ingredients include: 2 cups finely chopped fresh rhubarb, 1/3 cup water, 1/4 cup sugar, 3 cups reduced-fat plain Greek yogurt, and more.

Is Pressure-Cooker Rhubarb Compote With Yogurt suitable as general?

Yes, Pressure-Cooker Rhubarb Compote With Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Rhubarb Compote With Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Rhubarb Compote With Yogurt Recipe

Name: Pressure-Cooker Rhubarb Compote With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped fresh rhubarb; 1/3 cup water; 1/4 cup sugar; 3 cups reduced-fat plain Greek yogurt; 2 tablespoons honey; 3/4 cup sliced almonds, toasted

Pressure-Cooker Rhubarb Compote With Yogurt – a delicious recipe with fresh rhubarb, water, sugar, reduced-fat plain, honey, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups finely chopped fresh rhubarb
1/3 cup water
1/4 cup sugar
3 cups reduced-fat plain Greek yogurt
2 tablespoons honey
3/4 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

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Pressure-Cooker Rhubarb Compote With Yogurt

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