Sour Cream Orange Nut Loaf

1. 1

   Grate orange for cake batter.

2. 2

   Mix baking soda with sour cream in a large container, as it swells (almost doubles).

3. 3

   Beat together sugar and shortening until creamy, then eggs.

4. 4

   Add flour and sprinkle of salt alternately with sour cream, then add walnuts and/or raisins, 1 teaspoon vanilla and orange peel.

5. 5

   Bake in loaf pan about 1 hour at 325u00b0.

6. 6

   Remove from oven and immediately pour over the juice of the orange with 1/2 cup sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.