How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Red Clam Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 2 garlic cloves, minced, 2 cans (6-1/2 ounces each) chopped clams, undrained, and more.

Is Pressure-Cooker Red Clam Sauce suitable as seafood?

Yes, Pressure-Cooker Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Red Clam Sauce Recipe

Name: Pressure-Cooker Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (6-1/2 ounces each) chopped clams, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/4 cup minced fresh parsley; 1 bay leaf; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 6 ounces linguine, cooked and drained

Pressure-Cooker Red Clam Sauce

Eats Now Editorial Team · 163 kcal · Seafood

Pressure-Cooker Red Clam Sauce – a delicious recipe with canola oil, onion, garlic, tomatoes, tomato paste, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure-Cooker Red Clam Sauce

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