Pressure Cooker Pulled Pork

1. 1

   In a large bowl, combine cumin, garlic powder, mustard powder, salt and thyme. Add pork; toss to coat.

2. 2

   Brown/Sear pork in pressure cooker(without lid) in small batches. Set pork aside in a large bowl.

3. 3

   The bottom of the pressure cooker pot should have a coating of browned, if not burnt; meat drippings and spices. DO NOT CLEAN the pot before continuing

4. 4

   Add a bit of olive oil and sweat the onions at medium heat. This should do well to deglaze the pot. Add a splash or three of beer(porter or stout ) to further deglaze the pot if necessary.

5. 5

   Reduce the onion and beer mixture for about 5 minutes just to remove excess liquid from the mixture.

6. 6

   Add the pork. Stir in ketchup, vinegar, molasses, Worcestershire, sugar and pepper.

7. 7

   Cover with pressure cooker lid. Over medium-high heat bring cooker to pressure according to manufacturer's directions. Reduce heat to medium; cook, maintaining pressure, 40 minutes.

8. 8

   Remove from heat; release pressure according to manufacturer's directions. Remove lid; with 2 forks pull meat apart into shreds.

9. 9

   Fill buns with pork mixture... Eat drink and be merry...

No additional tips available.