How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Potato-Cheddar Frittata?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1-1/2 cups refrigerated diced potatoes with onion, 8 large egg whites, 4 large eggs, and more.

Is Pressure-Cooker Potato-Cheddar Frittata suitable as breakfast?

Yes, Pressure-Cooker Potato-Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Potato-Cheddar Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Potato-Cheddar Frittata Recipe

Name: Pressure-Cooker Potato-Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1-1/2 cups refrigerated diced potatoes with onion; 8 large egg whites; 4 large eggs; 1/2 cup fat-free milk; 2 green onions, chopped; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

Start your day right with this Pressure-Cooker Potato-Cheddar Frittata recipe. Made with canola oil, potatoes, egg whites and eggs. Easy step-by-step in…

This Pressure-Cooker Potato-Cheddar Frittata relies on simple, everyday ingredients such as canola oil, large egg whites, large eggs and fat-free milk. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Potato-Cheddar Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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