Pressure-Cooker Potato-Cheddar Frittata Recipe

Name: Pressure-Cooker Potato-Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1-1/2 cups refrigerated diced potatoes with onion; 8 large egg whites; 4 large eggs; 1/2 cup fat-free milk; 2 green onions, chopped; 2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

Servings: persons

1 tablespoon canola oil
1-1/2 cups refrigerated diced potatoes with onion
8 large egg whites
4 large eggs
1/2 cup fat-free milk
2 green onions, chopped
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

1
In a large skillet, heat oil over medium-high heat. Add potatoes; cook and stir until lightly browned, 4-6 minutes. Transfer to a greased 1-1/2-qt. baking dish. Add 1 cup water and trivet insert for a 6-qt. electric pressure cooker.
2
Whisk next 7 ingredients; stir in shredded cheese. Pour egg mixture over potatoes. Loosely cover baking dish with aluminum foil. Lock lid; close pressure-release valve. Adjust pressure to high and set time to 30 minutes.
3
After cooking, let pressure release naturally for 10 minutes, then quick-release any remaining pressure. Remove baking dish. Let stand 10 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1-1/2 cups refrigerated diced potatoes with onion, 8 large egg whites, 4 large eggs, and more.

Yes, Pressure-Cooker Potato-Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Potato-Cheddar Frittata

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