How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pot Roast With Mushroom Gravy - Easy?

You need 5 ingredients. The key ingredients include: 3 lbs chuck roast, 2-3 inches thick, 2 tablespoons vegetable oil, 1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix), 2 (10 3/4 ounce) cans cream of mushroom soup, and more.

Is Pressure Cooker Pot Roast With Mushroom Gravy - Easy suitable as meat & poultry?

Yes, Pressure Cooker Pot Roast With Mushroom Gravy - Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pot Roast With Mushroom Gravy - Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pot Roast With Mushroom Gravy - Eas

Name: Pressure Cooker Pot Roast With Mushroom Gravy - Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast, 2-3 inches thick; 2 tablespoons vegetable oil; 1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix); 2 (10 3/4 ounce) cans cream of mushroom soup; 1 cup water (or beef or chicken stock)

Try this homemade Pressure Cooker Pot Roast With Mushroom Gravy - Easy recipe the whole family will love. Made with chuck roast, vegetable oil, onion so…

This Pressure Cooker Pot Roast With Mushroom Gravy - Easy relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs chuck roast, 2-3 inches thick
2 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water (or beef or chicken stock)

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

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