Chicken In A Pot (Poule Au Pot) With Potatoes And S

Name: Chicken In A Pot (Poule Au Pot) With Potatoes And Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, diced; 2 tablespoons olive oil; 4 small onions, peeled and halved; 12 cloves garlic, whole; Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped sage, divided; 1/2 cup white wine; 1 1/4 cups homemade or store-bought low sodium chicken stock; 1 whole small chicken (about 3 pounds); 1 pound small waxy potatoes, peeled, left whole; 1 1/2 pounds butternut squash, cut into 1 1/2 inch pieces

Servings: persons

4 ounces bacon, diced
2 tablespoons olive oil
4 small onions, peeled and halved
12 cloves garlic, whole
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped sage, divided
1/2 cup white wine
1 1/4 cups homemade or store-bought low sodium chicken stock
1 whole small chicken (about 3 pounds)
1 pound small waxy potatoes, peeled, left whole
1 1/2 pounds butternut squash, cut into 1 1/2 inch pieces

1
Cook bacon in Dutch oven over medium heat, stirring, until fat is rendered and bacon is crispy, about 10 minutes. Add oil, onions (cut side down), garlic, 4 teaspoons sage, 2 teaspoons salt, and 1 teaspoon freshly ground black pepper, and cook until onions are beginning to brown but have not softened, about 4 minutes.
2
Add wine and broth, scraping bottom to release browned bits. Nestle chicken and potatoes into pot. Sprinkle top of chicken with salt, pepper, and remaining 2 teaspoons sage, cover and bring to simmer. Reduce heat to low and gently simmer for 15 minutes.
3
Remove cover and quickly nestle in butternut squash. Continue to gently simmer until chicken is cooked through and squash and potatoes are tender, about 30 to 40 minutes more. Season broth to taste, sprinkle with remaining chopped sage, and serve immediately with crusty bread or couscous.

1729

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces bacon, diced, 2 tablespoons olive oil, 4 small onions, peeled and halved, 12 cloves garlic, whole, and more.

Yes, Chicken In A Pot (Poule Au Pot) With Potatoes And Squash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In A Pot (Poule Au Pot) With Potatoes And Squash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions