Pressure Cooker Pot Roast

1. 1

   Brown meat in cooker (uncovered) with small amount of hot oil. When completely brown on both sides, add a little salt and pepper. Add onion slices and water (1 cup for 4-quart cooker or 1 1/4 cups for 6 to 8-quart cooler).

2. 2

   Set pressure control for 10 pounds (both sizes).

3. 3

   After control starts to jiggle, cook for 60 minutes. Adjust heat for control to jiggle 1 to 3 times a minute.

4. 4

   Cool cooker 5 minutes then place under cold running water to reduce pressure.

5. 5

   Remove meat.

6. 6

   Remove onion if not desired to be in gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.