Pressure Cooker Pork Carnitas

1. 1

   Pour 1/4 inch of water into a pressure cooker and add the pork.

2. 2

   Cover and cook at 15 PSI (see Note) for 25 minutes, regulating the heat to prevent excessive steam from escaping through the valve.

3. 3

   Turn off the heat and wait for the pressure cooker to depressurize so that the lid can be removed without force, about 10 minutes.

4. 4

   Using a slotted spoon, transfer the meat to a strainer.

5. 5

   Stir the achiote paste and both chile powders into the pan juices and season with salt.

6. 6

   In a medium skillet, heat 1/2 inch of oil until shimmering.

7. 7

   Working in batches, fry the pork over high heat, turning once, until crispy, 3 minutes.

8. 8

   Season with salt.

9. 9

   Add the meat to the sauce and stir to coat.

10. 10

    Serve the carnitas with tortillas, cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.