Pressure Cooker Pork and Beans Recipe

Name: Pressure Cooker Pork and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces; Essence, recipe follows; 1 1/2 tablespoons vegetable oil; 1 large yellow onion, sliced; 6 cups chicken stock or water; 2 cups dried white beans, such as Great Northern or Navy, picked over for stones or impurities; 1/2 pound salt pork, cut into pieces; 1 1/2 cups chopped, seeded tomatoes and their juices; 2 teaspoons minced garlic; 1/2 cup packed light brown sugar; 2 tablespoons Creole mustard; 2 teaspoons chili powder; 1 bay leaf; 1 sprig fresh thyme; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces
Essence, recipe follows
1 1/2 tablespoons vegetable oil
1 large yellow onion, sliced
6 cups chicken stock or water
2 cups dried white beans, such as Great Northern or Navy, picked over for stones or impurities
1/2 pound salt pork, cut into pieces
1 1/2 cups chopped, seeded tomatoes and their juices
2 teaspoons minced garlic
1/2 cup packed light brown sugar
2 tablespoons Creole mustard
2 teaspoons chili powder
1 bay leaf
1 sprig fresh thyme
1/2 teaspoon ground black pepper
1 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Season the pork pieces with Essence on all sides.", "In the pressure cooker, heat the oil over medium-high heat.", "Add the pork, in batches if necessary, and cook until just browned, about 2 minutes per side.", "Remove to a plate and set aside.", "Add the onions and saute until just tender, about 2 minutes.", "Add the stock and beans and stir well, scraping up any browned bits off the bottom of the pot.", "If the brown bits are not released from the bottom of the pan, they could stick and burn and impart a burnt flavor to the final dish.", "Place the lid on the pressure and lock into place.", "Bring the pressure cooker to high pressure.", "Lower the heat just enough to maintain high pressure and cook for 15 minutes.", "Turn off the heat and allow to come to normal pressure naturally - this could take up to 10 minutes.", "Once the pressure is completely released, remove the lid, tilting away from you, to allow excess steam to escape.", "Add the salt pork, tomatoes, garlic, light brown sugar, mustard, chili powder, bay leaf, thyme, black pepper, and reserved pork and cover.", "Lock the lid into place and bring the pressure cooker to high pressure.", "Lower the heat just enough to maintain high pressure and cook for 15 minutes.", "Remove from the heat and allow to come to normal pressure naturally - this could take up to 10 minutes.", "Once the pressure is completely released, remove the lid, tilting away from you, to allow excess steam to escape.", "Bring to a simmer and season with salt and pepper.", "If the meat or beans are not tender enough, either cover and simmer for 15 more minutes, or lock the lid, bring back to high pressure and cook over high pressure for another 2 to 3 minutes.", "Discard the bay leaf and thyme sprig, and serve.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1693

kcal

Calories

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces, Essence, recipe follows, 1 1/2 tablespoons vegetable oil, 1 large yellow onion, sliced, and more.

Yes, Pressure Cooker Pork and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooker Pork and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions