Potato-Mushroom Soup

1. 1

   Cook potatoes with mushrooms in 1 1/4 quarts water with salt. While potatoes are cooking, mix sour cream and cream of mushroom soup together.

2. 2

   When potatoes are done, add sour cream mixture to potatoes and water.

3. 3

   Stir thoroughly.

4. 4

   Simmer 2 to 3 minutes. Add pepper to taste.

5. 5

   Pour small amount at a time in blender and blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.