Pressure Cooker - Pea And Ham Soup Recipe

Name: Pressure Cooker - Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 1 turnip, finely chopped; 3 garlic, gloves crushed; 2 bay leaves; 2 fresh thyme sprigs; 1 smoked ham hock (about 800 grams/1 lb12oz); 4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable); 5 cups water; 2 cups split peas, rinsed and drained

Servings: persons

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
1 turnip, finely chopped
3 garlic, gloves crushed
2 bay leaves
2 fresh thyme sprigs
1 smoked ham hock (about 800 grams/1 lb12oz)
4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable)
5 cups water
2 cups split peas, rinsed and drained

1
Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
2
Add the vegetables and cook for 10 minutes or until the onion is soft.
3
Add the garlic, bay leaves and thyme and cook for a further two minutes.
4
Add all remaining ingredients and stir well.
5
Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
6
Remove the cooker from the het and release the pressure using the quick release method.
7
Remove lid carefully.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, finely chopped, 2 carrots, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Pressure Cooker - Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker - Pea And Ham Soup

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