How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Marinated Mushrooms?

You need 12 ingredients. The key ingredients include: 2 pounds medium fresh mushrooms, 1 package (14.40 ounces) frozen pearl onions, 4 garlic cloves, minced, 3/4 cup reduced-sodium beef broth, and more.

Is Pressure Cooker Marinated Mushrooms suitable as soups & stews?

Yes, Pressure Cooker Marinated Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Marinated Mushrooms Recipe

Name: Pressure Cooker Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium fresh mushrooms; 1 package (14.40 ounces) frozen pearl onions; 4 garlic cloves, minced; 3/4 cup reduced-sodium beef broth; 1/4 cup dry red wine; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Pressure Cooker Marinated Mushrooms

Eats Now Editorial Team · 324 kcal · Soups & Stews

Pressure Cooker Marinated Mushrooms – a delicious recipe with mushrooms, onions, garlic, beef broth, red wine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Marinated Mushrooms

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