How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Marinated Mushrooms?

You need 12 ingredients. The key ingredients include: 2 pounds medium fresh mushrooms, 1 package (14.40 ounces) frozen pearl onions, 4 garlic cloves, minced, 3/4 cup reduced-sodium beef broth, and more.

Is Pressure Cooker Marinated Mushrooms suitable as soups & stews?

Yes, Pressure Cooker Marinated Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Marinated Mushrooms Recipe

Name: Pressure Cooker Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium fresh mushrooms; 1 package (14.40 ounces) frozen pearl onions; 4 garlic cloves, minced; 3/4 cup reduced-sodium beef broth; 1/4 cup dry red wine; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Try this homemade Pressure Cooker Marinated Mushrooms recipe the whole family will love. Made with mushrooms, onions, garlic and beef broth. Easy step-b…

This Pressure Cooker Marinated Mushrooms relies on simple, everyday ingredients such as medium fresh mushrooms, garlic cloves, minced, reduced-sodium beef broth and dry red wine. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pressure Cooker Marinated Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions