How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Light Deviled Eggs?

You need 9 ingredients. The key ingredients include: 8 large eggs, 1/4 cup fat-free mayonnaise, 1/4 cup reduced-fat sour cream, 2 tablespoons soft bread crumbs, and more.

Is Pressure-Cooker Light Deviled Eggs suitable as snacks & appetizers?

Yes, Pressure-Cooker Light Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Light Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Light Deviled Eggs Recipe

Name: Pressure-Cooker Light Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 2 tablespoons soft bread crumbs; 1 tablespoon prepared mustard; 1/4 teaspoon salt; Dash white pepper; 4 pimiento-stuffed olives, sliced; Paprika, optional

Pressure-Cooker Light Deviled Eggs – a delicious recipe with eggs, mayonnaise, sour cream, bread crumbs, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 large eggs
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons soft bread crumbs
1 tablespoon prepared mustard
1/4 teaspoon salt
Dash white pepper
4 pimiento-stuffed olives, sliced
Paprika, optional

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pressure-Cooker Light Deviled Eggs

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