How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Coconut Dip With Creme Fraiche?

You need 11 ingredients. The key ingredients include: ¾ cup creme fraiche (easily made at home), 1 ripe mango, peeled and diced (I used frozen mango that has been thawed), 2 limes, juice and zest of, finely grated, 12 fresh mint leaves, finely shredded, and more.

Is Mango and Coconut Dip With Creme Fraiche suitable as snacks & appetizers?

Yes, Mango and Coconut Dip With Creme Fraiche falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Coconut Dip With Creme Fraiche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Coconut Dip With Creme Fraiche Recipe

Name: Mango and Coconut Dip With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup creme fraiche (easily made at home); 1 ripe mango, peeled and diced (I used frozen mango that has been thawed); 2 limes, juice and zest of, finely grated; 12 fresh mint leaves, finely shredded; ½ cup fresh cilantro leaves (NOT dried); 2 tablespoons coconut cream or 2 tablespoons coconut milk; 1 teaspoon salt; pepper, to taste; ½ tablespoon shredded coconut, toasted; lime slice; lime zest

Try this homemade Mango and Coconut Dip With Creme Fraiche recipe the whole family will love. Made with creme fraiche, mango, zest of and mint. Easy ste…

This Mango and Coconut Dip With Creme Fraiche relies on simple, everyday ingredients such as salt, pepper, to taste, shredded coconut, toasted and lime slice. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango and Coconut Dip With Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions