How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Coconut Dip With Creme Fraiche?

You need 11 ingredients. The key ingredients include: ¾ cup creme fraiche (easily made at home), 1 ripe mango, peeled and diced (I used frozen mango that has been thawed), 2 limes, juice and zest of, finely grated, 12 fresh mint leaves, finely shredded, and more.

Is Mango and Coconut Dip With Creme Fraiche suitable as snacks & appetizers?

Yes, Mango and Coconut Dip With Creme Fraiche falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Coconut Dip With Creme Fraiche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Coconut Dip With Creme Fraiche Recipe

Name: Mango and Coconut Dip With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup creme fraiche (easily made at home); 1 ripe mango, peeled and diced (I used frozen mango that has been thawed); 2 limes, juice and zest of, finely grated; 12 fresh mint leaves, finely shredded; ½ cup fresh cilantro leaves (NOT dried); 2 tablespoons coconut cream or 2 tablespoons coconut milk; 1 teaspoon salt; pepper, to taste; ½ tablespoon shredded coconut, toasted; lime slice; lime zest

Mango and Coconut Dip With Creme Fraiche

Eats Now Editorial Team · 63 kcal · Snacks & Appetizers

Mango and Coconut Dip With Creme Fraiche – a delicious recipe with creme fraiche, mango, zest of, mint, cilantro, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango and Coconut Dip With Creme Fraiche

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