How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Italian Turkey Breast?

You need 9 ingredients. The key ingredients include: 1 pound carrots, cut into 2-inch pieces, 2 medium onions, cut into wedges, 3 celery ribs, cut into 2-inch pieces, 1 can (14-1/2 ounces) chicken broth, and more.

Is Pressure Cooker Italian Turkey Breast suitable as meat & poultry?

Yes, Pressure Cooker Italian Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Italian Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Italian Turkey Breast Recipe

Name: Pressure Cooker Italian Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 2-inch pieces; 2 medium onions, cut into wedges; 3 celery ribs, cut into 2-inch pieces; 1 can (14-1/2 ounces) chicken broth; 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed; 2 tablespoons olive oil; 1-1/2 teaspoons seasoned salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper

Try this homemade Pressure Cooker Italian Turkey Breast recipe the whole family will love. Made with carrots, onions, celery and chicken broth. Easy ste…

This Pressure Cooker Italian Turkey Breast relies on simple, everyday ingredients such as olive oil, seasoned salt, italian seasoning and pepper. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound carrots, cut into 2-inch pieces
2 medium onions, cut into wedges
3 celery ribs, cut into 2-inch pieces
1 can (14-1/2 ounces) chicken broth
1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
2 tablespoons olive oil
1-1/2 teaspoons seasoned salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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Pressure Cooker Italian Turkey Breast

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