How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Italian Shrimp ‘N’ Pasta?

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 boneless skinless chicken thighs (about 1 pound), cut into 2x1-inch strips, 1 can (28 ounces) crushed tomatoes, 1-1/2 cups water, and more.

Is Pressure-Cooker Italian Shrimp ‘N’ Pasta suitable as seafood?

Yes, Pressure-Cooker Italian Shrimp ‘N’ Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Italian Shrimp ‘N’ Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Italian Shrimp ‘N’ Pasta Recipe

Name: Pressure-Cooker Italian Shrimp ‘N’ Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 boneless skinless chicken thighs (about 1 pound), cut into 2x1-inch strips; 1 can (28 ounces) crushed tomatoes; 1-1/2 cups water; 2 celery ribs, chopped; 1 medium green pepper, cut into 1-inch pieces; 1 medium onion, coarsely chopped; 2 garlic cloves, minced; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 to 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo or other small pasta; 1 pound peeled and deveined cooked shrimp (31-40 per pound)

Pressure-Cooker Italian Shrimp ‘N’ Pasta

Eats Now Editorial Team · 708 kcal · Seafood

Pressure-Cooker Italian Shrimp ‘N’ Pasta – a delicious recipe with canola oil, chicken, tomatoes, water, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure-Cooker Italian Shrimp ‘N’ Pasta

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