Pressure-Cooker Herbed Turkey Breasts Recipe

Name: Pressure-Cooker Herbed Turkey Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1/2 cup lemon juice; 1/4 cup packed brown sugar; 1/4 cup fresh sage; 1/4 cup fresh thyme leaves; 1/4 cup lime juice; 1/4 cup cider vinegar; 1/4 cup olive oil; 1 envelope onion soup mix; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh marjoram; 1-1/2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/2 teaspoon salt; 2 boneless skinless turkey breast halves (2 pounds each); Lemon wedges, optional

Servings: persons

1 can (14-1/2 ounces) chicken broth
1/2 cup lemon juice
1/4 cup packed brown sugar
1/4 cup fresh sage
1/4 cup fresh thyme leaves
1/4 cup lime juice
1/4 cup cider vinegar
1/4 cup olive oil
1 envelope onion soup mix
2 tablespoons Dijon mustard
1 tablespoon minced fresh marjoram
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
2 boneless skinless turkey breast halves (2 pounds each)
Lemon wedges, optional

1
In a blender, process the first 15 ingredients until blended. Place turkey in a bowl or shallow dish; pour marinade over turkey and turn to coat. Refrigerate, covered, 8 hours or overnight, turning occasionally.
2
Transfer turkey and marinade to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
3
Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165u00b0. Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. If desired, top with additional fresh thyme and marjoram and serve with lemon wedges.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 1/2 cup lemon juice, 1/4 cup packed brown sugar, 1/4 cup fresh sage, and more.

Yes, Pressure-Cooker Herbed Turkey Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Herbed Turkey Breasts

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