Breakfast Tacos With Spiced Black Beans Recipe

Name: Breakfast Tacos With Spiced Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Canned Black Beans, Drained And Rinsed; 1-1/2 teaspoon Paprika; 1-1/2 teaspoon Cumin; 1/2 teaspoons Salt; 2 Tablespoons Olive Oil, Divided; 4 whole Eggs; 1/4 cups Milk; 4 whole Mini Tortillas; 75 grams Strong Cheddar, Grated; 1 bunch Coriander; 3 Tablespoons Habanero Sauce

Servings: persons

400 grams Canned Black Beans, Drained And Rinsed
1-1/2 teaspoon Paprika
1-1/2 teaspoon Cumin
1/2 teaspoons Salt
2 Tablespoons Olive Oil, Divided
4 whole Eggs
1/4 cups Milk
4 whole Mini Tortillas
75 grams Strong Cheddar, Grated
1 bunch Coriander
3 Tablespoons Habanero Sauce

1
Mix beans, paprika, cumin and salt in a bowl. Preheat a pan on medium-high heat. Add half of oil, then add beans. Cook in the pan for about 5 minutes tossing or stirring occasionally until slightly coloured. Take pan off heat, then transfer beans onto kitchen paper. Wash the pan for the next step.
2
Whisk eggs, milk and a pinch of salt and pepper together in a bowl. Add remaining oil to pan and put over low heat. Add egg mixture, stir scrambled eggs, then take pan off heat whenever eggs start sticking to the bottom of the pan. This provides heat control so eggs don't overcook. Keep this going until eggs are cooked to your liking. Turn heat off and set aside.
3
Toast tortillas in a griddle pan until they get a bit of colour on them.
4
Put the scrambled eggs, cheese, beans, coriander and a touch of habanero sauce in the middle of the tortillas. Lift up the sides of the tortilla taco style and then eat!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Canned Black Beans, Drained And Rinsed, 1-1/2 teaspoon Paprika, 1-1/2 teaspoon Cumin, 1/2 teaspoons Salt, and more.

Yes, Breakfast Tacos With Spiced Black Beans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tacos With Spiced Black Beans

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