Pressure-Cooker Harvest Chicken With Walnut Gremolata

1. 1

   In a 6-qt. electric pressure cooker, combine the squash, tomatoes, onion, celery, broth, wine, garlic, Italian seasoning, and 1/8 teaspoon pepper.

2. 2

   In a shallow dish, combine the flour, seasoned salt and remaining pepper. Add chicken, a few pieces at a time, and turn to coat. Place chicken on top of the vegetables. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. Remove chicken and keep warm.

3. 3

   Select saute setting and adjust for high heat. Stir in orzo. Cook 7-8 minutes longer or until orzo is tender. Meanwhile, combine gremolata ingredients.

4. 4

   Transfer vegetable mixture to a serving platter; top with chicken. Sprinkle with gremolata.

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