Chicken, White Bean And Sausage Cassoulet Recipe

Name: Chicken, White Bean And Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 boneless skinless chicken breasts; 3 teaspoons creole seasoning (optional); 1 1/2 teaspoons salt; 1 teaspoon white pepper; 1 lb smoked turkey sausage, chopped into 1/2-inch pieces; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 4 teaspoons minced garlic; 1 lb white beans, soaked overnight; 2 quarts chicken stock; 3 sprigs thyme; 1 bay leaf; 2 tablespoons chopped fresh parsley leaves

Servings: persons

2 tablespoons olive oil
6 boneless skinless chicken breasts
3 teaspoons creole seasoning (optional)
1 1/2 teaspoons salt
1 teaspoon white pepper
1 lb smoked turkey sausage, chopped into 1/2-inch pieces
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 teaspoons minced garlic
1 lb white beans, soaked overnight
2 quarts chicken stock
3 sprigs thyme
1 bay leaf
2 tablespoons chopped fresh parsley leaves

1
Set a Dutch oven over medium-high heat, and add the olive oil to the pan.
2
Season the chicken with 2 teaspoons of the Creole seasoning, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper.
3
Place the chicken in the pan and sear until well browned, about 4 to 5 minutes.
4
Turn over and sear on the second side for an additional 4 to 5 minutes.
5
Remove the chicken pieces from the pan and set aside.
6
Place the sausage in the pan and cook until well caramelized, stirring occasionally, about 5 minutes.
7
Add the onions, peppers and celery to the pan and cook until soft, about 4 to 5 minutes.
8
Add the garlic and saute until fragrant, about 30 seconds.
9
Add the beans, stock, fresh thyme and bay leaf and bring to a boil then reduce to a simmer.
10
Cook the beans for 1 hour.
11
Add the chicken back to the pan, and season with the remaining Creole seasoning, salt and pepper.
12
Continue to cook the beans until they are tender, and the chicken is cooked through, about 1 hour.
13
Stir in the chopped parsley.

821

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 boneless skinless chicken breasts, 3 teaspoons creole seasoning (optional), 1 1/2 teaspoons salt, and more.

Yes, Chicken, White Bean And Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, White Bean And Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions