How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Ham And Beans With Spinach?

You need 10 ingredients. The key ingredients include: 1 lb dried great northern beans, 8 cups water, 1 lb ham, 2 teaspoons onion powder, and more.

Is Pressure Cooker Ham And Beans With Spinach suitable as vegetarian?

Yes, Pressure Cooker Ham And Beans With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Ham And Beans With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Ham And Beans With Spinach Recipe

Name: Pressure Cooker Ham And Beans With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried great northern beans; 8 cups water; 1 lb ham; 2 teaspoons onion powder; 1/2 teaspoon garlic powder; 2 dried bay leaves; 1 pinch crushed red pepper flakes (because I put that in almost everything!); 1 (10 ounce) package frozen chopped spinach; 1 dash nutmeg; fresh ground black pepper, to taste

Pressure Cooker Ham And Beans With Spinach

Eats Now Editorial Team · 344 kcal · Vegetarian

Pressure Cooker Ham And Beans With Spinach – a delicious recipe with beans, water, ham, onion powder, garlic powder, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pressure Cooker Ham And Beans With Spinach

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