Banana Sour Cream Bars

Name: Banana Sour Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1 c. sour cream; 2 eggs; 1 1/2 c. mashed ripe bananas; 2 Tbsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. chopped nuts; 8 oz. cream cheese; 1 tsp. vanilla; 1/4 c. butter; 1 box powdered sugar

Eats Now Editorial Team · 1691 kcal · General

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Banana Sour Cream Bars – a delicious recipe with sugar, butter, sour cream, eggs, mashed ripe bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1 c. sour cream
2 eggs
1 1/2 c. mashed ripe bananas
2 Tbsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
8 oz. cream cheese
1 tsp. vanilla
1/4 c. butter
1 box powdered sugar

1
Cream first 4 ingredients together for one minute.
2
Add bananas and vanilla and mix for one minute.
3
Add flour, salt, soda and nuts.
4
Mix for one minute (do not overmix).
5
Place in cookie sheet pan.
6
Bake at 375 degrees for 20-25 minutes.
7
For icing, cream remaining ingredients on high until fluffy.
8
A small amount of milk may be added to thin icing.
9
Spread over bars once they have cooled slightly.
10
Store in refrigerator.

1691

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1 c. sour cream, 2 eggs, and more.

Yes, Banana Sour Cream Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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