Pressure Cooker Garlic Paste

1. 1

   Chop the tops of the heads off so the cloves are exposed.

2. 2

   Place heads on a sheet of foil.

3. 3

   Drizzle with olive oil and herbs.

4. 4

   Fold the foil up and over the garlic in a nice, but not tight package.

5. 5

   Place in pressure cooker.

6. 6

   Add enough water to maintain pressure for twenty minutes.

7. 7

   In my cooker, this is only one cup.

8. 8

   Cook for 10 minutes at high pressure.

9. 9

   Use quick pressure release method.

10. 10

    Let heads cool enough to handle.

11. 11

    Pop out the mushy brown cloves, and use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.