How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Garlic Mashers?

You need 10 ingredients. The key ingredients include: 4 lb red potatoes, quartered, 1/2 cup olive oil, 2 clove garlic, 2/3 cup heavy whipping cream, and more.

Is Pressure Cooker Garlic Mashers suitable as general?

Yes, Pressure Cooker Garlic Mashers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Garlic Mashers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Garlic Mashers Recipe

Name: Pressure Cooker Garlic Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb red potatoes, quartered; 1/2 cup olive oil; 2 clove garlic; 2/3 cup heavy whipping cream; 1/4 cup butter, softened; 2 tsp salt; 1/2 tsp pepper; 3/4 cup skim milk; 3 green onions, chopped; 3/4 cup grated Parmesan cheese (optional)

Try this homemade Pressure Cooker Garlic Mashers recipe the whole family will love. Made with red potatoes, olive oil, clove garlic and heavy whipping c…

This Pressure Cooker Garlic Mashers relies on simple, everyday ingredients such as red potatoes, quartered, olive oil, garlic and heavy whipping cream. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pressure Cooker Garlic Mashers

Tips for the best results

Variations & substitutions

My Personal Notes

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