Pressure Cooker Garlic Mashers Recipe

Name: Pressure Cooker Garlic Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb red potatoes, quartered; 1/2 cup olive oil; 2 clove garlic; 2/3 cup heavy whipping cream; 1/4 cup butter, softened; 2 tsp salt; 1/2 tsp pepper; 3/4 cup skim milk; 3 green onions, chopped; 3/4 cup grated Parmesan cheese (optional)

Servings: persons

4 lb red potatoes, quartered
1/2 cup olive oil
2 clove garlic
2/3 cup heavy whipping cream
1/4 cup butter, softened
2 tsp salt
1/2 tsp pepper
3/4 cup skim milk
3 green onions, chopped
3/4 cup grated Parmesan cheese (optional)

1
Place potatoes in a Pressure cooler; add water to cover.
2
Heat until pressure relief rattles.
3
Reduce heat to keep a constant rattle; cook,for 3-5 minutes or until tender.
4
Meanwhile, place oil and garlic in a small food processor; process until blended.
5
Drain potatoes; return to pan.
6
Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency.
7
Stir in green onions.
8
Serve with garlic olive oil and, if desired, cheese

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb red potatoes, quartered, 1/2 cup olive oil, 2 clove garlic, 2/3 cup heavy whipping cream, and more.

Yes, Pressure Cooker Garlic Mashers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Garlic Mashers

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