Cheese Naan Bread

1. 1

   Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl.

2. 2

   Pour the lukewarm water over the yeast.

3. 3

   Knead for a little while and add the vegetable oil.

4. 4

   Keep kneading for 10 minutes.

5. 5

   Add the grated cheese, and knead for another 5 minutes.

6. 6

   Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.

7. 7

   Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.

8. 8

   When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly.

9. 9

   Divide into 4, round off each portion and rest for 10 minutes.

10. 10

    Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.

11. 11

    Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat.

12. 12

    Flip the naan over and cook on the other side for 3 to 4 minutes.

13. 13

    Repeat the same steps with the remaining portions.

14. 14

    Serve freshly cooked naan with curry, or eat on its own.

15. 15

    If it gets cold, reheat it in a toaster oven to make it crispy-light again.

* Per serving · 4 servings · Values may vary.