How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) ?

You need 14 ingredients. The key ingredients include: light corn oil spread, 1/2 small onion, minced, 1/2 tsp. ground ginger, 2 tsp. white horseradish, and more.

Is Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) suitable as meat & poultry?

Yes, Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Medallions With Orange Teriyaki Sauce(Light

Name: Turkey Medallions With Orange Teriyaki Sauce(Light And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: light corn oil spread; 1/2 small onion, minced; 1/2 tsp. ground ginger; 2 tsp. white horseradish; 6 small carrots, cut in 1-inch slices; 1/4 lb. Chinese pea pods; 1 Tbsp. light teriyaki sauce; 1 tsp. flour; 1 celery stalk, minced; 1/2 tsp. salt; 1 lb. ground turkey; chopped parsley; 1/3 c. orange juice; parsley sprig for garnish

Try this homemade Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) recipe the whole family will love. Made with light corn oil, onion, groun…

This Turkey Medallions With Orange Teriyaki Sauce(Light And Easy) relies on simple, everyday ingredients such as light corn oil spread, small onion, minced, ground ginger and white horseradish. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Medallions With Orange Teriyaki Sauce(Light And Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

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