Pork And Apple Stew With Rosemary Recipe

Name: Pork And Apple Stew With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 tsp. minced garlic; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. fresh ground pepper; 3 lb. pork, cut into cubes; 2 c. apple cider; 2 tsp. crushed rosemary (dried); 1 Tbsp. Dijon mustard; 1 Tbsp. cider vinegar; 3 c. peeled, tart apples, thickly sliced; 2 c. rutabaga, cubed; vegetable oil

Servings: persons

1 c. chopped onions
2 tsp. minced garlic
1/3 c. flour
1/2 tsp. salt
1/4 tsp. fresh ground pepper
3 lb. pork, cut into cubes
2 c. apple cider
2 tsp. crushed rosemary (dried)
1 Tbsp. Dijon mustard
1 Tbsp. cider vinegar
3 c. peeled, tart apples, thickly sliced
2 c. rutabaga, cubed
vegetable oil

1
Mix together the flour, salt and pepper in a bag or a large bowl.
2
Add cubed pork a few pieces at a time and coat lightly; set aside.
3
In a large Dutch oven or casserole dish, heat 1 tablespoon of vegetable oil.
4
Add garlic and onions and saute until onions are clear.
5
Remove and set aside.
6
Add a little oil to same pan and, over medium heat, brown meat; set aside.
7
Raise temperature under pan.
8
Add cider and stir to get up bits at the bottom.
9
Put all ingredients into pan.
10
Stir.
11
Bring to boiling.
12
Cover and cook in oven for about 1 hour or until meat is tender.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 2 tsp. minced garlic, 1/3 c. flour, 1/2 tsp. salt, and more.

Yes, Pork And Apple Stew With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apple Stew With Rosemary

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