Pressure-Cooker Cilantro-Lime Chicken With Scoops Recipe

Name: Pressure-Cooker Cilantro-Lime Chicken With Scoops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1/2 cup reduced-sodium chicken broth; 2 tablespoons lime juice; 2 teaspoons chili powder; 1-1/2 cups frozen petite corn (about 5 ounces), thawed; 1-1/2 cups chunky salsa; 1-1/2 cups finely shredded cheddar cheese; 1 medium sweet red pepper, finely chopped; 4 green onions, thinly sliced; Baked tortilla chip scoops; Minced fresh cilantro

Servings: persons

1 pound boneless skinless chicken breasts
1/2 cup reduced-sodium chicken broth
2 tablespoons lime juice
2 teaspoons chili powder
1-1/2 cups frozen petite corn (about 5 ounces), thawed
1-1/2 cups chunky salsa
1-1/2 cups finely shredded cheddar cheese
1 medium sweet red pepper, finely chopped
4 green onions, thinly sliced
Baked tortilla chip scoops
Minced fresh cilantro

1
Place chicken in a 6-qt. electric pressure cooker; add broth, lime juice and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165u00b0.
2
Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to pressure cooker. Select saute setting and adjust for low heat. Add corn and salsa; cook and stir until heated through, about 5 minutes. Press cancel.
3
Transfer to a large bowl; stir in cheese, red pepper and green onions. Serve with tortilla scoops; sprinkle with cilantro.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, 1/2 cup reduced-sodium chicken broth, 2 tablespoons lime juice, 2 teaspoons chili powder, and more.

Yes, Pressure-Cooker Cilantro-Lime Chicken With Scoops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Cilantro-Lime Chicken With Scoops

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