How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Cholent Or Beef Barley Stew?

You need 12 ingredients. The key ingredients include: 2 -3 lbs chuck roast, 1 tablespoon light olive oil, 2 large sweet onions, 5 garlic cloves, and more.

Is Pressure Cooker Cholent Or Beef Barley Stew suitable as soups & stews?

Yes, Pressure Cooker Cholent Or Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Cholent Or Beef Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Cholent Or Beef Barley Stew Recipe

Name: Pressure Cooker Cholent Or Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck roast; 1 tablespoon light olive oil; 2 large sweet onions; 5 garlic cloves; 6 -8 small potatoes, peeled; 4 -6 fresh carrots; 1/2 cup pearl barley; 1 (6 ounce) can tomato paste; 4 tablespoons brown sugar; 1 tablespoon salt; 1 teaspoon pepper; 3 cups beef broth

Warm up with this hearty Pressure Cooker Cholent Or Beef Barley Stew recipe. Made with chuck roast, light olive oil, sweet onions and garlic. Easy step-…

This Pressure Cooker Cholent Or Beef Barley Stew relies on simple, everyday ingredients such as chuck roast, light olive oil, large sweet onions and garlic cloves. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pressure Cooker Cholent Or Beef Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions