Pressure Cooker Cholent Or Beef Barley Stew Recipe

Name: Pressure Cooker Cholent Or Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck roast; 1 tablespoon light olive oil; 2 large sweet onions; 5 garlic cloves; 6 -8 small potatoes, peeled; 4 -6 fresh carrots; 1/2 cup pearl barley; 1 (6 ounce) can tomato paste; 4 tablespoons brown sugar; 1 tablespoon salt; 1 teaspoon pepper; 3 cups beef broth

Servings: persons

2 -3 lbs chuck roast
1 tablespoon light olive oil
2 large sweet onions
5 garlic cloves
6 -8 small potatoes, peeled
4 -6 fresh carrots
1/2 cup pearl barley
1 (6 ounce) can tomato paste
4 tablespoons brown sugar
1 tablespoon salt
1 teaspoon pepper
3 cups beef broth

1
Heat oil in large skillet and brown beef well on both sides and place into pot.
2
Chop coarsely: garlic and onions then place into cooker.
3
Cut carrots into large chunks and put into pot.
4
Peel potatoes and put into pot.
5
Add barley, rinsed until clear, to pot.
6
Place everything else into pressure cooker.
7
Bring to high and cook 2 hours.
8
Let pressure come down naturally before opening.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs chuck roast, 1 tablespoon light olive oil, 2 large sweet onions, 5 garlic cloves, and more.

Yes, Pressure Cooker Cholent Or Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Cholent Or Beef Barley Stew

How did you like this recipe?

Frequently Asked Questions