How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chili Verde?

You need 14 ingredients. The key ingredients include: 4 lbs boneless pork shoulder, cut into 2 inch chunks, 4 tomatillos, husked and quartered, 2 poblano peppers, diced and seeded, 2 anheim bell peppers, diced and seeded, and more.

Is Pressure Cooker Chili Verde suitable as soups & stews?

Yes, Pressure Cooker Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chili Verde Recipe

Name: Pressure Cooker Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork shoulder, cut into 2 inch chunks; 4 tomatillos, husked and quartered; 2 poblano peppers, diced and seeded; 2 anheim bell peppers, diced and seeded; 2 jalapenos, diced and seeded; 1 (4 1/2 ounce) can green chilies; 1 onion, peeled and diced; 6 garlic cloves, peeled and diced; 2 teaspoons salt; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano; 1 cup fresh cilantro, roughly chopped; 2 limes, quartered; 1/2 cup Cotija cheese

Warm up with this hearty Pressure Cooker Chili Verde recipe. Made with pork shoulder, peppers, bell peppers and jalapenos. Easy step-by-step instruction…

This Pressure Cooker Chili Verde relies on simple, everyday ingredients such as jalapenos, diced and seeded, onion, peeled and diced, salt and ground cumin. It comes together quickly and makes 4 servings, at about 1472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1472

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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