How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Chop Suey?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces, 1/2 pound sliced fresh mushrooms, 2 celery ribs, sliced, 1 medium onion, chopped, and more.

Is Pressure Cooker Chicken Chop Suey suitable as meat & poultry?

Yes, Pressure Cooker Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Chop Suey Recipe

Name: Pressure Cooker Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces; 1/2 pound sliced fresh mushrooms; 2 celery ribs, sliced; 1 medium onion, chopped; 1 can (14 ounces) bean sprouts, rinsed and drained; 1 can (8 ounces) bamboo shoots, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup frozen shelled edamame; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup reduced-sodium soy sauce; 1 tablespoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 1/4 cup cornstarch; 1/4 cup cold water; Hot cooked rice

Try this homemade Pressure Cooker Chicken Chop Suey recipe the whole family will love. Made with chicken, mushrooms, celery and onion. Easy step-by-step…

This Pressure Cooker Chicken Chop Suey relies on simple, everyday ingredients such as sliced fresh mushrooms, celery ribs, sliced, medium onion, chopped and frozen shelled edamame. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Chicken Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions