Pressure Cooker Chicken Cacciatore

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   1.

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   Heat the oil in a 4-quart or larger pressure cooker.

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   Add the pepper, carrots and onion and cook over medium-high heat, stirring frequently, until the onions soften slightly, about 2 minutes.

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   2.

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   Stir in the wine and boil until about half evaporates.

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   Scrape up any browned bits sticking to the bottom of the cooker.

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   3.

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   Stir in the mushrooms and tomato paste.

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   Lay the chicken over the mixture and cover the chicken with the diced tomato.

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    Do not stir.

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    4.

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    Lock the lid in place.

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    Over high heat, bring to high pressure.

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    Reduce the heat just enough to maintain high pressure and cook for 8 minutes.

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    5.

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    Turn off the heat and allow the pressure to come down naturally.

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    Remove the lid, tilting it away from you to allow steam to escape.

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    6.

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    Stir and add salt and pepper to taste.

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    Serve with rice, noodles or a crusty Italian bread.

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    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.