Pressure Cooker Chicken Cacciatore Recipe

Name: Pressure Cooker Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 teaspoon garlic, minced; 1 medium green bell pepper; 1 red bell pepper; 10 ounces mushrooms; 8 skinless chicken thighs, fat removed; 2 cups pasta sauce; 4 tablespoons tomato paste; 1/2 teaspoon oregano

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 teaspoon garlic, minced
1 medium green bell pepper
1 red bell pepper
10 ounces mushrooms
8 skinless chicken thighs, fat removed
2 cups pasta sauce
4 tablespoons tomato paste
1/2 teaspoon oregano

1
Brown onions on medium heat, then add garlic and cook a few minutes longer.
2
Add mushrooms and cook until soft.Transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
3
Add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
4
Brown chicken in pan and layer on top of peppers. DO NOT STIR.
5
Add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
6
Pour remaining pasta sauce over chicken, add oregano and tomato paste on top. Do not stir.
7
Cook at 15 psi for 8 minutes.
8
Release pressure with natural release.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 teaspoon garlic, minced, 1 medium green bell pepper, and more.

Yes, Pressure Cooker Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Cacciatore

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