Pressure Cooker Chicken

1. 1

   Heat oil in pressure cooker over medium high heat.

2. 2

   Sear chicken pieces a few at a time to seal in juices.

3. 3

   Remove from cooker.

4. 4

   Pour off excess oil and return chicken to pot.

5. 5

   Stir slightly to blend cream soup and broth and add it to pot, together with onion, celery, mushrooms and sprinkle salt and paprika over it.

6. 6

   Cover and pressure cook it for 8 minutes after weight starts rocking gently.

7. 7

   Quick, cool it under cold water.

8. 8

   Remove lid when pressure button has dropped.

9. 9

   Remove chicken to separate dish. Blend 2 Tbsp. flour with 1/4 c. water, and slowly stir flour mixture into liquid still in pot over medium heat to make gravy. Serve gravy over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.