Pressure Cooker Chicago Steak Roll Ups Recipe

Name: Pressure Cooker Chicago Steak Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs round steaks, cut 1/2-inch thick; 1 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup fresh breadcrumb; 1 1/4 cups chopped onions; 2 cups finely chopped butternut squash (peeled); 1/4 cup chopped green pepper; 1/4 cup chopped celery; 1 teaspoon salt; 1 egg, beaten; 2 tablespoons margarine, melted; 1/4 cup margarine; 1 cup water

Servings: persons

2 1/2 lbs round steaks, cut 1/2-inch thick
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup fresh breadcrumb
1 1/4 cups chopped onions
2 cups finely chopped butternut squash (peeled)
1/4 cup chopped green pepper
1/4 cup chopped celery
1 teaspoon salt
1 egg, beaten
2 tablespoons margarine, melted
1/4 cup margarine
1 cup water

1
Cut meat into 8 pieces and pound until 1/4 inch thick.
2
Combine flour, leave in 1 teaspoon salt, and pepper. Dredge seasoned flour into each piece of meat.
3
Mix together bread crumbs, onion, squash, green pepper, celery, 1 teaspoon salt, egg, and 2 tablespoons melted margarine.
4
Spread squash mixture evenly over each piece of meat, roll and fasten with a toothpick.
5
Brown meat rolls on all sides in 1/4 cup margarine in a 4- or 6-quart pressure cooker.
6
Remove rolls from pan.
7
Place 1 cup water and cooking rack or steamer basket in pressure cooker.
8
Put rolls on rack or in basket.
9
Close pressure cooker cover securely. Cook for 15 minutes, at 15 pounds pressure. Cool cooker at once.
10
Remove beef rolls to warm serving platter. Pan juices may be thickened for gravy.

1764

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs round steaks, cut 1/2-inch thick, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pressure Cooker Chicago Steak Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pressure Cooker Chicago Steak Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions