How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Carolina Shrimp & Cheddar Grits?

You need 13 ingredients. The key ingredients include: 4 cups water, 1 large garlic cloves, minced, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pressure Cooker Carolina Shrimp & Cheddar Grits suitable as seafood?

Yes, Pressure Cooker Carolina Shrimp & Cheddar Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Carolina Shrimp & Cheddar Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Carolina Shrimp & Cheddar Grits Recipe

Name: Pressure Cooker Carolina Shrimp & Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 large garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked old-fashioned grits; 2 cups shredded cheddar cheese; 1/4 cup butter, cubed; 1 pound peeled and deveined cooked shrimp (31-40 per pound); 2 medium tomatoes, seeded and finely chopped; 4 green onions, finely chopped; 2 tablespoons minced fresh parsley; 4 teaspoons lemon juice; 2 to 3 teaspoons Cajun seasoning

Pressure Cooker Carolina Shrimp & Cheddar Grits

Eats Now Editorial Team · 530 kcal · Seafood

Pressure Cooker Carolina Shrimp & Cheddar Grits – a delicious recipe with water, garlic, salt, pepper, grits, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure Cooker Carolina Shrimp & Cheddar Grits

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