Pressure Cooker Burgundy Beef Recipe

Name: Pressure Cooker Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 large onions, sliced; 1 cup water; 1 cup burgundy wine or beef broth; 1 cup ketchup; 1/4 cup quick-cooking tapioca; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 4 teaspoons paprika; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 2 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked noodles

Servings: persons

4 pounds beef top sirloin steak, cut into 1-inch cubes
3 large onions, sliced
1 cup water
1 cup burgundy wine or beef broth
1 cup ketchup
1/4 cup quick-cooking tapioca
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
4 teaspoons paprika
1-1/2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon ground mustard
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked noodles

1
Combine the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel.
2
Combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with noodles.
3
Place beef in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

1433

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds beef top sirloin steak, cut into 1-inch cubes, 3 large onions, sliced, 1 cup water, 1 cup burgundy wine or beef broth, and more.

Yes, Pressure Cooker Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Burgundy Beef

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