How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Burgundy Beef?

You need 15 ingredients. The key ingredients include: 4 pounds beef top sirloin steak, cut into 1-inch cubes, 3 large onions, sliced, 1 cup water, 1 cup burgundy wine or beef broth, and more.

Is Pressure Cooker Burgundy Beef suitable as meat & poultry?

Yes, Pressure Cooker Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Burgundy Beef Recipe

Name: Pressure Cooker Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 large onions, sliced; 1 cup water; 1 cup burgundy wine or beef broth; 1 cup ketchup; 1/4 cup quick-cooking tapioca; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 4 teaspoons paprika; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 2 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked noodles

Try this homemade Pressure Cooker Burgundy Beef recipe the whole family will love. Made with beef top sirloin, onions, water and burgundy wine. Easy ste…

This Pressure Cooker Burgundy Beef relies on simple, everyday ingredients such as large onions, sliced, water, burgundy wine or beef broth and ketchup. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Burgundy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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