Honey Nutmeg Acorn Squash

1. 1

   First, preheat your oven to 350 degrees.

2. 2

   Next, cut the squash in half, and remove the seeds and goop with a spoon.

3. 3

   Cut a small slice off the round side of each half so the squash doesn't wobble, and place the squash on a baking sheet.

4. 4

   Add 1 tablespoon honey, 1/2 tablespoon butter, 1/4 teaspoon nutmeg, and a sprinkle of salt and pepper to each squash halve.

5. 5

   Pop your squash into the oven, and bake uncovered for 35 minutes.

6. 6

   After 35 minutes, cover the squash with aluminum foil, and bake for an additional 35-40 minutes, or until very tender.

7. 7

   Serve this sweet, savory side dish with poultry, greens, or even beef! Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.