Pressure-Cooker Beef In Sauce Recipe

Name: Pressure-Cooker Beef In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons millet flour; 1 teaspoon sea salt; 1 teaspoon black pepper; 450 g beef schnitzel (4-5 Schnitzels); 2 tablespoons olive oil; 50 g butter; 200 g pancetta, cut into small cubes; 1 onion, chopped; 3 garlic cloves, chopped; 2 sprigs rosemary; 3 teaspoons dried marjoram; 2 carrots, thickly sliced; 1 leek, sliced; 300 ml water; 300 ml red wine; 2 bay leaves; 1 tablespoon tomato paste; 200 ml tomato puree; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 tablespoon parsley, chopped, for sprinkling

Servings: persons

2 tablespoons millet flour
1 teaspoon sea salt
1 teaspoon black pepper
450 g beef schnitzel (4-5 Schnitzels)
2 tablespoons olive oil
50 g butter
200 g pancetta, cut into small cubes
1 onion, chopped
3 garlic cloves, chopped
2 sprigs rosemary
3 teaspoons dried marjoram
2 carrots, thickly sliced
1 leek, sliced
300 ml water
300 ml red wine
2 bay leaves
1 tablespoon tomato paste
200 ml tomato puree
1 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon parsley, chopped, for sprinkling

1
Mix and combine the flour with salt and pepper. Dredge the steaks through the mixture until covered in flour on both sides. Shake off any excess flour.
2
Saute Schnitzels in hot oil and butter in a shallow pressure cooker pot for about 3 minutes on each side or until golden brown. Remove from the pot and set aside.
3
Saute pancetta in the same pot for about 2 minutes, add the onion and garlic, saute briefly. Add rosemary sprigs and marjoram.
4
Add carrots and leek, stir, simmer for 2-3 minutes. Stir in water, red wine and bay leaves.
5
Add tomato paste and tomato puree, season with salt and pepper, stir.
6
Place the Schnitzels back into the pan, bring to the boil, then cover the pressure cooker pot and cook on low heat for about 40 minutes.
7
Sprinkle with chopped parsley and serve with a side dish of short pasta (Fusili).

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons millet flour, 1 teaspoon sea salt, 1 teaspoon black pepper, 450 g beef schnitzel (4-5 Schnitzels), and more.

Yes, Pressure-Cooker Beef In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Beef In Sauce

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