How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green String Bean Soup?

You need 10 ingredients. The key ingredients include: 2 lbs string beans, cut, 3 lbs spring chicken, cut up, 2 tablespoons lard, 1 large onion, chop &amp,saute, and more.

Is Green String Bean Soup suitable as soups & stews?

Yes, Green String Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green String Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green String Bean Soup Recipe

Name: Green String Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs string beans, cut; 3 lbs spring chicken, cut up; 2 tablespoons lard; 1 large onion, chop &amp,saute; 1 ½ tablespoons flour; 1 teaspoon red pepper; 1 clove garlic; 1 cup onion, small,minced; 1 stalk parsley, and dill,chop fine; 3 quarts water

Warm up with this hearty Green String Bean Soup recipe. Made with string beans, spring chicken, lard and onion. Easy step-by-step instructions included.

This Green String Bean Soup relies on simple, everyday ingredients such as string beans, cut, spring chicken, cut up, lard and large onion, chop &amp,saute. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green String Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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